Join Our Culinary Adventure at Donna Chang!

At Ghanem Group, we're renowned for crafting extraordinary dining experiences in Brisbane and Melbourne's most vibrant locales. Home to acclaimed venues like Blackbird Bar and Grill and Donna Chang, we blend cutting-edge design with exceptional hospitality.

Discover Donna Chang

Under the culinary mastery of Executive Chef Jake Nicolson and Head Chef Lyndon Tyers, Donna Chang celebrates the artistry of Sichuan and Cantonese cuisine. Our kitchen embraces a primal approach with wood-fired ovens and open-flame grills, showcasing premium, elusive ingredients like Giant QLD Grouper and Greenlip Abalone sourced sustainably.

Your Opportunity

We're on the hunt for a dynamic Junior Sous Chef to join our inaugural team at Donna Chang. As second-in-command, you'll drive kitchen operations, ensuring every dish delights with its quality and creativity. Reporting directly to the Head Chef, you'll lead by example in a supportive, innovative environment that values your culinary passion and leadership.

Key Responsibilities Include:

• Optimising kitchen setup for efficient food production

• Crafting weekly rosters to ensure optimal staffing

• Preparing ingredients and overseeing timely food preparation

• Collaborating with wait staff on daily specials and plate presentation

• Maintaining kitchen standards and health regulations

Key to Your Success

You'll bring at least 2 years of Sous Chef experience in high-quality venues, demonstrating:

• Expertise in diverse cooking methods and kitchen management

• Strong leadership and mentoring skills

• Commitment to culinary excellence and safety standards

Perks of Joining Us

• 38-hour work week with reasonable overtime

• Generous staff discounts across our venues

• Career development opportunities and ongoing training

Ready to Join Us?

If you're passionate about culinary innovation and thrive in a dynamic kitchen environment, apply now and embark on a journey where tradition meets innovation every day at Donna Chang.

Discover more about this role and unleash your culinary potential with us.

Please note: Only candidates with full working rights in Australia will be considered.

Location: Brisbane, QLD, 4000